Jokbal

Ingredients

• 1 large Pig’s Trotter
• 10 cups Water
• 2 tbsp Doenjang (Korean fermented soybean paste)
• ¼ cup Mirin
• ½ cup Soy Sauce
• ¼ cup Brown Sugar
• 2 tbsp Salt
• 3 tbsp Korean Rice Syrup (Or maple syrup)
• 1 tbsp Ginger (peeled, thinly sliced)
• 1 stalk Spring Onion (chopped for garnishing)
• ½ tsp Toasted Sesame Seeds
• Coriander Leaves for garnishing
• 1 Apple (cleaned, cored, and cut into chunks)
• 8 large Red Dates
• 12 cloves Garlic (washed)
• 1 medium Onion (cut into chunks)
• 2 big Red Chillies
• 4-5 stalks Spring Onions (cleaned, fold and tied)
• 2-3 stalks Coriander (cut half to separate roots)
• 1 Star Anise
• 1 Cinnamon Stick
• 1 tsp Whole Black Peppercorns
• ¼ cup Doenjang (fermented soybean paste)
• 1 tbsp Gochujang (hot pepper paste)
• 1 stalk Spring Onion (chopped)
• 1 clove Garlic (minced)
• ¼ cup Onion (chopped)
• 2 tsp Honey
• 2 tsp Roasted Sesame Seeds
• 2 tsp Toasted Sesame Oil
• 1 tbsp Water