Empire’s Treasure® Snapper with Shoyu Mushroom Broth

Ingredients

• 2 ea. Empire’s Treasure Snapper filet, 6-8 oz, skin on
• 2 T. Roma® Oil, Olive
• 1/8 tsp flake sea salt
• 1/8 tsp Magellan® Black Pepper, ground
• 1/2 c. daikon radish, shredded
• 1/4 c Peak Fresh Produce® Pepper(s), Red, brunoised
• 1/4 c. Peak Fresh Produce® Scallion(s), julienne
• 2 T. Asian Pride® Rice Wine Vinegar
• 1 T. Roma® Pure Olive Oil
• 2 c. water
• 1 ½ T. Ridgecrest® Vegetable Base
• 1 tsp Peak Fresh Produce® ginger
• 1 c. Peak Fresh Produce® Mushroom(s), Button, chopped
• 1/4 c. Peak Fresh Produce® Colossal Yellow Onion, chopped
• 1/2 c. Asian Pride® Soy Sauce
• 1 T. Asian Pride® Rice Wine Vinegar
• 1 T. mirin
• 1/4 oz. Bonito Flakes
• 1/4 oz. kombu