Empire’s Treasure® Snapper with Crab Hollandaise

Ingredients

• 4 ea Empire's Treasure® Red Snapper Fillet(s), skin on, 6/8 oz.
• 1 tsp Roma® Black Pepper, Ground
• 2 tsp Kosher salt
• Brilliance® Canola Pan Coating
• 4 oz Empire's Treasure® Jumbo Lump crabmeat
• 12 oz West Creek® hollandaise sauce, prepared
• 2 tbsp Peak Fresh Produce® Basil, chiffonade
• 1/2 ea Peak Fresh Produce® Lemon(s), zest only