Empire’s Treasure® Crabmeat Crepe

Ingredients

• 1 lb Empire's Treasure® Crabmeat, Lump
• 4 ea Pre-made crepes
• 3 cups Peak Fresh Produce® Spinach, stems removed
• 4 tbsp Nature's Best Dairy® Butter, Unsalted
• 1/3 cup West Creek® All-Purpose Flour
• 2 ea cloves, whole
• 4 cups Nature's Best Dairy® Milk, Whole
• 1/2 ea Peak Fresh Produce® Onion(s), Yellow, cut in half and peeled
• 2 ea Roma® Bay Leaf(ves), Dry
• 4 oz cheese, Gruyère , grated
• 4 oz Roma® Cheese, Parmesan, grated
• 8 oz citrus beurre blanc, (see recipe below)
• 4 tbsp Peak Fresh Produce® Parsley, Fresh, minced for garnish