Gluten Free Veggie Spaghetti
For a healthy, low carb dinner, this gluten free veggie spaghetti can be ready in 30 minutes or less! Quick and easy with vegetables and tons of Italian flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- Olive oil
- 1 small onion, diced
- 2 medium bell peppers, diced
- Salt and pepper
- 1 clove of garlic, minced
- 3 - 4 medium zucchinis, diced
- 1 lb. ground beef
- 1 jar or marinara sauce (about 24 oz.)
- 1 c. mozzarella cheese, shredded
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