Veggie Baked Spaghetti
I love making this gluten free Veggie Baked Spaghetti for dinner! Use your favorite gluten free pasta and get going!
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Ingredients
- 8 oz Wholesome Pantry Organic Red Lentil Spaghetti (you can grab all your fresh ingredients and this spaghetti at ShopRite! shoprite.com)
- 1 medium onion, sliced
- 2 tbsp butter
- 1 small zucchini, sliced into coins
- 1 small red bell pepper, sliced
- 1 broccoli stalk, roasted & cut into florets
- salt
- pepper
- 2 cups marinara sauce
- 1 tsp dried basil
- 1 tsp oregano
- 1/2 tsp crushed red pepper flakes (optional)
- 1 1/2 cups mozzarella, shredded
- fresh basil for garnish
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