Beetroot and Green Cara Cara Orange Carpaccio - Easy Recipe
Discover a fresh beetroot and green Cara Cara orange carpaccio: a light, vibrant, and incredibly easy recipe created by chef Mario Casu.
Ingredients
- 2 medium-sized Red Turnips
- 100 g Fresh Ricotta
- 60 ml Cara Cara Juice
- q.b. Roasted Pumpkin Seeds
- q.b. Halls
- 2 Oranges
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