Hanna makes a rainbow vegetable pie | Recipe | Kitchen Stories

Name: Hanna makes a rainbow vegetable pie | Recipe | Kitchen Stories
Ingredients: 1 1/2 lbs Hokkaido pumpkins; 14 oz parsnips; 1 1/4 lbs potatoes; 9 oz kale; 7 oz peas (frozen); 1 lb red beets (cooked); 8 3/4 oz butter; 1 3/4 oz Parmesan cheese; 1/3 oz rosemary; 5 cups flour; 1 tsp baking powder; 3/4 cup water (cold); 1/4 oz sage leaves; 2 shallots; 2 cloves garlic; 1 lemon; 7 oz Gruyère cheese; 1 egg; salt; pepper; nutmeg; butter (for greasing); olive oil (for greasing); butter (for frying); olive oil (for frying)

www.kitchenstories.com

This golden brown, savory veggie pie is a real crowd-pleaser and tastes even better than it looks!

Keywords

kid friendly
Brand Content
no refined sugar
halloween
vegetarian
christmas
main
cheese
crowd pleaser
pies and tarts
prepare ahead
pescetarian
pastry and doughs
comfort food
dinner party
thanksgiving
alcohol free
spices
Meatless
Neff GroÃŸgerÃ¤te

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: