THE pumpkin pie. Just completely different. - Mount Hagen

Ingredients

• 9 oz organic Hokkaido pumpkin
• 13 1/2 fl oz plant milk
• 1 tbsp apple cider vinegar
• 3 cups wheat flour
• 1 cup brown sugar
• 1 tsp cinnamon
• 1 tsp turmeric
• 1 pinch of nutmeg
• 1/2 oz organic tartar baking powder
• 1 pinch of salt
• ½ cup coconut oil
• For the icing:
• 3 1/2 oz vegetable butter
• 1.8 oz tahini
• 1/3 cup powdered sugar
• 0.2 oz dried organic orange peel
• light & dark sesame seeds
• zest of one orange