Veggie rainbow picnic pie - Master recipes

Ingredients

• 450g butternut squash , peeled, sliced and cut into small chunks -
• 2 tbsp olive or rapeseed oil -
• 1 large onion , sliced -
• 550g small waxy potatoes , peeled and sliced -
• 2 x 375g blocks all-butter puff pastry -
• flour , for dusting -
• 1 x 320g ready-rolled sheet all-butter puff pastry -
• 2 tbsp breadcrumbs -
• 300g pack cooked beetroot , sliced -
• 450g jar roasted red peppers , drained -
• 200g block feta cheese -
• 150g frozen peas -
• small bunch each parsley and mint, chopped -
• 10 eggs -
• 2 tbsp sesame seeds -