Miso Ginger Carrot Soup | byron-nutrition

Name: Miso Ginger Carrot Soup | byron-nutrition
Ingredients: 2 tablespoons coconut oil; 1 medium yellow onion, peeled and chopped; 3 cups vegetable broth; 1 pound carrots, peeled and chopped; 2 tablespoons fresh ginger, peeled and grated; 2 teaspoons tamari; ¼ teaspoon sea salt; 3 tablespoons miso paste; ½ cup coconut milk + more for garnish; 2 teaspoons apple cider vinegar; 2 tablespoons black sesame seeds, crushed slightly in a mortar and pestle or just with the bottom of a jar

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About the Recipe This warm and cozy soup is a great source of probiotics from the miso as well as prebiotics from the carrots and ginger which packs a punch

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.byronnutrition.com.

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Ingredients

2 tablespoons coconut oil
1 medium yellow onion, peeled and chopped
3 cups vegetable broth
1 pound carrots, peeled and chopped
2 tablespoons fresh ginger, peeled and grated
2 teaspoons tamari
¼ teaspoon sea salt
3 tablespoons miso paste
½ cup coconut milk + more for garnish
2 teaspoons apple cider vinegar
2 tablespoons black sesame seeds, crushed slightly in a mortar and pestle or just with the bottom of a jar