Hasselbeck Potatoes with Peri Peri Dressing & Feta - Cooking by the Book

Hasselbeck Potatoes with Peri Peri Dressing & Feta - Cooking by the Book

cookingbythebook.com

Crispy Hasselback Potatoes topped with Peri Peri Sauce and feta cheese. A flavorful twist on a classic!

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Ingredients

  • 12 new potatoes (big ones)
  • 2 red bell peppers
  • 1 red onion
  • 2 lemons
  • 2 corn on the cob
  • Garlic
  • Dried oregano
  • Red wine vinegar
  • 2 hot red chilies
  • 14-ounce can of black beans
  • 7-ounce block of feta cheese
  • ½ cucumber
  • Fresh cilantro
  • Olive oil
  • Salt and pepper

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