Oat Stuffing
Trade in your traditional bread stuffing for this moist and delicious Oat Stuffing, perfect for chicken, turkey or pork. Stuff bell peppers, zucchini or
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Oven
- Wooden spoon
- Baking dish
- Aluminum foil
- Roasting pan
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 cup onion (diced (125 ml))
- 1/2 cup celery (diced (125 ml))
- 2 Tbsp canola oil ((30 ml))
- 1 Tbsp parsley (chopped, fresh (15 ml))
- 1 clove garlic (minced)
- 1 tsp poultry seasoning ((5 ml))
- 1/4 tsp curry powder ((1 ml))
- 1 cup rolled oats ((250 ml))
- 1 cup chicken broth (low sodium (250 ml))
- 1/4 cup flaxseeds (ground (50 ml))
- 1 Tbsp flaxseeds (whole (15 ml))
- black pepper (to taste)
- 1 egg (large )
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