Oatmeal Stuffing - Prairie Oat Growers Association (POGA)
Ingredients Directions In a medium fry pan over medium to medium high heat, sauté onion and celery in oil until soft, 3 minutes.
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Cooking tools:
- Roasting pan
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Oven
- Aluminum foil
Ingredients
- 125 ml diced onion ½ cup
- 125 ml diced celery ½ cup
- 25 ml canola oil 2 tbsp.
- 15 ml chopped fresh parsley 1 tbsp.
- 1 garlic clove, minced
- 5 ml poultry seasoning 1 tsp.
- 1 ml currey powder 1/4 tsp
- 250 ml old fashioned oats 1 cup
- 250 ml low sodium chicken broth 1 cup
- 50 ml low sodium chicken broth 1 cup
- 15 ml whole flaxseed 1 tbsp
- pepper to taste
- 1 large egg
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