Spinach Gnocchi Recipe - Traditional Italian Vegetarian Dish
Try this delicious and healthy Spinach Gnocchi recipe from Italy, made with baking potatoes, fresh spinach, butter, egg, all-purpose flour, basil, and Parmesan cheese. Perfect for your next gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) baking potatoes, peeled and cut into quarters
- 2 3/4 oz (78 g) spinach
- 1 tsp water
- 3 tsp butter
- 1 small egg, beaten
- 3/4 cup all-purpose flour
- fresh basil sprigs
- 3 tbsp grated parmesan cheese (if using a red or rose tomato sauce)
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