Italian Spinach and Ricotta Gnocchi - Vegetarian Society

Ingredients

• 200g baby spinach
• 150g ricotta cheese
• 50g plain white flour
• 60g vegetarian Italian-style hard cheese, grated
• 1 free-range egg yolk
• A pinch of nutmeg
• Salt and freshly ground black pepper
• Extra vegetarian Italian-style hard cheese, grated
• 1 tbsp olive oil
• 1 small red onion, finely chopped
• 1 small piece fennel or celery, finely chopped
• 1 clove garlic, crushed
• 450g fresh tomatoes, skinned, deseeded and chopped
• 150ml white wine
• 4 sun-dried tomatoes in oil, chopped
• 2 tbsp fresh flat-leaf parsley