Corn & Quinoa Bowl with Chicken - Mindful by Sodexo - Canada
Corn and quinoa topped with grilled chicken, cucumber, radish and avocado with a drizzle of dressing and green onions
Ingredients
- ½ cup packed fresh cilantro leaves
- ½ cup packed fresh basil leaves
- 1 scallion, white and light green part, dark greens sliced and reserved for garnish
- ¼ cup plus1 tablespoon extra-virgin olive oil, divided
- 1 tablespoon fresh lime juice, plus 4 lime wedges, divided
- ¾ teaspoon salt, divided
- 1-pound skinless boneless chicken breast, pounded to ½-inch thickness
- 3 ears corn, shucked
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon ground cumin
- ¾ cup pre-rinsed quinoa
- ½ English cucumber, chopped
- 2 medium radishes, thinly sliced
- 1 ripe avocado, sliced
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