Corn and Quinoa Bowls With Herb Sauce

Name: Corn and Quinoa Bowls With Herb Sauce
Ingredients: 1/2 cup packed fresh cilantro leaves; 1/2 cup packed fresh basil leaves; 1 scallion, white and light green part, dark greens sliced and reserved for garnish; 1/4 cup extra-virgin olive oil; 1 tablespoon fresh lime juice; 2 tablespoons water; 1/2 teaspoon salt; Pinch crushed red pepper flakes; 1 pound skinless, boneless chicken breast, pounded to 1/2-inch thickness; 3 ears corn, shucked; 1 tablespoon olive oil; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground cumin; 3/4 cup quinoa; 1 1/4 cups no-salt-added chicken broth; 1/2 English cucumber, chopped; 2 medium radishes, thinly sliced; Flesh of 1 ripe avocado, thinly sliced; 4 lime wedges, for serving

www.elliekrieger.com

These quinoa bowls are topped with grilled chicken, crisp colorful vegetables and buttery avocado, drizzled with a fresh herb sauce.

View full recipe on www.elliekrieger.com

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Ingredients

1/2 cup packed fresh cilantro leaves
1/2 cup packed fresh basil leaves
1 scallion, white and light green part, dark greens sliced and reserved for garnish
1/4 cup extra-virgin olive oil
1 tablespoon fresh lime juice
2 tablespoons water
1/2 teaspoon salt
Pinch crushed red pepper flakes
1 pound skinless, boneless chicken breast, pounded to 1/2-inch thickness
3 ears corn, shucked
1 tablespoon olive oil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
3/4 cup quinoa
1 1/4 cups no-salt-added chicken broth
1/2 English cucumber, chopped
2 medium radishes, thinly sliced
Flesh of 1 ripe avocado, thinly sliced
4 lime wedges, for serving