Grilled Short Ribs with Chimichurri
www.foleyfoodandwinesociety.com
Your next summer dinner party is sure to be a hit with these short ribs. Quick, easy and delicous!
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Ingredients
- 2 lbs cross cut short ribs
- ¼ red onion, finely chopped
- 1 bunch parsley, finely chopped 1 bunch cilantro, finely chopped 1 jalapeno, finely chopped
- 4 cloves garlic, finely chopped
- ½ cup plus 1 tbsp red wine vinegar
- ¾ cup plus 1 tbsp olive oil
- Salt
- pepper
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