Vegetarian Pad Mee

Name: Vegetarian Pad Mee
Ingredients: 200g rice vermicelli; 100g fresh bean sprouts; 200g cabbage, shredded; 1 small carrot, julienned; 4-5 spring onions, cut stalks into 3cm batons; 200g firm tofu, cut into 1cm cubes; 1 tbsp garlic, minced; 4 tbsp cooking oil; 2 tbsp dark soy sauce; 3 tbsp light soy sauce; 1 tbsp sugar; 1 tsp salt; 150-200ml water (add more if noodles appear dry)

asianinspirations.com.au

Try our take on the classic Thai Pad Mee with our Vegetarian Pad Mee recipe, a veggie lover’s dream. Made with rice noodles and an array of vegetables…

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