Great Grilled Alaska Salmon Side | Alaskan Leader Seafood

Ingredients

• 1 frozen Alaska Salmon side (1.5 to 2.5 pounds)
• Heavy-duty aluminum foil (18-inches wide)
• High-heat cooking spray
• Oil (olive, canola or grapeseed)
• 2 tablespoons each: white miso, seasoned rice vinegar, slivered fresh ginger, sliced green onions, sliced onions.
• Salt, to taste, just before serving
• 2 tablespoons each white miso and lemon juice
• 1 tablespoon chopped chives
• 1 teaspoon each sesame oil and red pepper flakes
• 1/2 teaspoon ground ginger
• Juice of 1 lime half
• 2 tablespoons chopped canned chiles in adobo sauce
• 2 teaspoons chopped fresh thyme
• 1 teaspoon packed brown sugar
• Sea salt, to taste, just before serving
• 1/4 cup chopped parsley or cilantro, just before serving
• 2 tablespoons each; fresh lemon juice and olive oil
• 1 teaspoon each; garlic salt and Dijon mustard
• 1/4 teaspoon fresh ground pepper or chili flakes
• 1/4 cup chopped herbs: choice of fresh dill, parsley, summer savory, chervil or lemon-thyme
• 2 green onions, chopped OR 2 tablespoons chopped chives
• Juice of 1 lime
• 2 teaspoons Asian chili-garlic sauce
• 1/4 cup chopped cilantro
• 1/2 teaspoon each sea salt and brown sugar
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 2 teaspoons wasabi powder OR 1 teaspoon wasabi paste