Alaska Salmon Side with Moroccan Spices by Wild Alaska Seafood
Delightful Alaska Salmon side with Moroccan spices and fresh salad—healthy, sustainable, and flavorful! Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 side wild Alaska salmon
- 3 tbsp olive oil
- 2 garlic cloves, crushed
- 2 tsp cumin seeds
- 2 tsp ground paprika
- Pinch cayenne pepper (optional)
- Finely grated zest and juice of 1 lemon
- 2 tomatoes, finely chopped
- ¼ cucumber, finely chopped
- 1 small red onion, finely chopped
- Pinch of caster sugar
- Salt and freshly ground black pepper
- Handful of coriander, chopped
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