Alaska Salmon Side with Country Garden Herb Sauce | Alaska Seafood Marketing Institute
Cooking a whole side of salmon is easy and a great way to feed a crowd. This recipe is topped with a creamy herb sauce that’s out of this world!
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Ingredients
- 1 wild Alaska salmon side/fillet (approximately 1 ½ pounds)
- ¼ cup olive oil
- Finely grated zest and juice of 1 lemon
- 2 tablespoons butter
- 1 small onion, very finely chopped
- 4 oz dry white wine
- 1 ounce watercress, finely chopped
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh marjoram, oregano or parsley
- 1 cup crème fraiche
- Salt
- freshly ground black pepper
- Fresh herbs for garnish
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