Christmas gingerbread Swiss roll recipe
A gingerbread Christmas dessert filled with pecan ginger cream and decorated with praline shards. A glamourous alternative to Christmas cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 50g butter, plus extra to grease
- 50g black treacle
- 50g golden syrup
- 2 balls stem ginger, finely chopped, plus 1 tbsp of the syrup
- 4 large eggs
- 100g dark brown sugar
- 100g plain flour
- ¼ tsp baking powder
- 2 tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- 100g pecans
- 50g caster sugar, plus extra to dust
- 150g soft unsalted butter
- ½ tbsp stem ginger syrup from the jar
- 300g icing sugar, sifted, extra to dust
- 200g full-fat soft cheese
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