Chicken Soup with Kale, Garlic, and Sweet Potatoes
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Cooking tools:
- Microplane
- Dutch oven
- Pepper mill
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Soup bowl
Ingredients
- 1 whole chicken (about 3 lbs., roasted and patted dry)
- 2 yellow onions (1 coarsely chopped, 1 diced)
- 3 cloves garlic ((3 smashed, 3 minced))
- 2 ribs celery ((1 halved, 1 diced))
- 2 carrots ((1 halved, 1 diced))
- 1 tsp dried thyme
- 6 cups water
- 1 tsp Kosher salt (+ more to finish)
- 2 slices bacon (diced)
- ½ bunch kale (lacinato (Tuscan), ribs removed, sliced thin)
- 1 sweet potato (peeled and diced)
- ¼ tsp fresh nutmeg (grated)
- 1 garden-ripe tomato (diced)
- freshly ground black pepper
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