Sweet Potato Kale Chicken Soup Recipe | Nourished Roots Nutrition

Name: Sweet Potato Kale Chicken Soup Recipe | Nourished Roots Nutrition
Total time: 70 min
Ingredients: 1/2 tsp olive oil; 1 large onion, chopped; 2 celery stalks, chopped; 3 garlic cloves, chopped; 1/2 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp ground cumin ((Replace with turmeric for low histamine)); 6 cups low sodium chicken broth; 1 fresh jalapeno, sliced in half ((omit for low histamine)); 1/4 cup fresh cilantro; 2 chicken breasts, on the bone, skin removed (about 26 oz with bone); 1 large sweet potato, peeled, diced; 3 cups kale, roughly chopped

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Heat a large nonstick pot or Dutch oven over medium low heat, add the oil and the onions and celery and cook until soft and golden, about 8 to 10

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