Air-Fryer Salmon Patties: How to Make It

Ingredients

• 1/3 cup finely chopped onion
• 1 large egg, beaten
• 5 saltines, crushed
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
• Cooking spray