Butterfly Cupcakes Recipe | Chelsea Sugar
Be your child's favourite chef with this classic cupcake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 125g butter, diced and softened
- ¾ cup Chelsea Raw Caster Sugar
- 2 extra large eggs
- 1 tsp vanilla extract
- 1 ½ cups self-raising flour
- ½ cup plain flour
- ¾ cup milk
- 1 cup raspberry jam
- 300ml thickened cream, whipped
- Chelsea Icing Sugar
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