Koong Karee with Kelp Noodles
Dive into the vibrant flavors of our Koong Karee, where succulent shrimp meets the unique texture of kelp noodles! This mouthwatering Thai-inspired dish is pack
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 2 oz onion
- 1 cup spinach
- 1/4 cup water
- 8 oz shrimp
- 1 egg
- 1 tsp avo oil
- 1 tbsp coconut milk
- 150 g kelp noodles
- 1 tsp curry powder
- 1 tsp garlic powder
- 1 tsp fish sauce
- 1/2 tbsp oyster sauce
- 1 tsp soy sauce
- 1/2 tbsp nam prik pao
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