Syrian Chicken | Family Recipes

Name: Syrian Chicken | Family Recipes
Ingredients: 2 tbsp olive oil; 2 lb / 1 kg chicken thigh fillets (, bone in and skin on, 4 to 5 pieces, see notes); 1 tsp cumin powder; 1 tsp cinnamon powder; 1 tsp salt; Black pepper; 1 1/2 tbsp fresh ginger (, finely chopped); 3 garlic cloves (, minced); 1 onion (, halved and finely sliced); 2 birds eye chilis (, finely chopped, or to taste, see notes); 1/4 cup (combined) mint and coriander leaves, roughly chopped; 2 tbsp lemon juice; 14 oz / 400 g canned crushed tomato; 1 cup chicken stock / broth; 1/8 tsp saffron powder (see notes); 1/2 tsp cumin powder; 3 sprigs of thyme or 1 tsp dried thyme leaves; 1/4 cup dried currants or sultanas (optional, see notes); 8 oz / 250 g giant couscous (Israeli or Pearl Couscous); Yoghurt (optional)

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Ingredients

2 tbsp olive oil
2 lb / 1 kg chicken thigh fillets (, bone in and skin on, 4 to 5 pieces, see notes)
1 tsp cumin powder
1 tsp cinnamon powder
1 tsp salt
Black pepper
1 1/2 tbsp fresh ginger (, finely chopped)
3 garlic cloves (, minced)
1 onion (, halved and finely sliced)
2 birds eye chilis (, finely chopped, or to taste, see notes)
1/4 cup (combined) mint and coriander leaves, roughly chopped
2 tbsp lemon juice
14 oz / 400 g canned crushed tomato
1 cup chicken stock / broth
1/8 tsp saffron powder (see notes)
1/2 tsp cumin powder
3 sprigs of thyme or 1 tsp dried thyme leaves
1/4 cup dried currants or sultanas (optional, see notes)
8 oz / 250 g giant couscous (Israeli or Pearl Couscous)
Yoghurt (optional)