Syrian Chicken Recipe With Bulgur Wheat
Transform chicken thighs with fragrant cardamom, cinnamon, cloves and cumin, then serve on top of raisin-studded bulgur wheat for a colourful dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mortar and pestle
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Baking sheet
- Grill
- Kettle
- Paper towel
- Wooden spoon
- Tongs
- Plate
Ingredients
- 4 whole chicken thighs
- 1 tbsp white wine vinegar
- 1 tbsp rock salt
- 2 tbsp olive oil
- 1 tbsp cumin seeds
- 3 cardamom pods
- 1 cinnamon stick
- crushed to make ½ tsp black peppercorns
- 3 cloves
- 1 onion roughly chopped
- 200g chopped tomatoes
- 1 tsp mixed spice
- 2 tbsp raisins
- 200g bulgur wheat
- a small handful flat-leaf parsley to serve
- to serve (optional) pomegranate seeds
- a pinch sumac to serve (optional)
- boiled butternut squash to serve (optional)
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