Ingredients
- 5 g de beurre doux
- 700 g de saumon frais
- 6 pincées de sel
- 200 g de crème liquide 35% m.g.
- 3 œufs
- 20 brins de ciboulette fraîche
- 3 pincées de poivre fraîchement moulu
- 20 g de jus de citron
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