Vegan Orange Chocolate Ganache Tart

Name: Vegan Orange Chocolate Ganache Tart
Ingredients: 1 heaping cup Medjool dates (about 12), soaked in hot water for 2 minutes to soften; 2 c. Karma Nuts Sea Salt Cashews; 1 c. gluten-free rolled oats; 2 Tbsp. unsweetened cocoa powder; 2 1/2 Tbsp. coconut oil, melted and cooled; 2 Tbsp. pure maple syrup; 1/2 tsp. vanilla extract; 1 lb. vegan dark chocolate, chopped (60-70% cocoa); 1 (14-oz.) can full fat coconut milk, CREAM ONLY (refrigerated overnight); 1 (14-oz.) can full fat coconut milk, shaken; 1 tsp. vanilla extract; Zest of 2 oranges

www.karmanuts.com

Credit to @Well-FedSoul Karma Nuts Wrapped Cashews make for the perfect crust to this Vegan and Gluten Free Orange Chocolate Ganache Tart. This tart literally couldn't be easier - the crust comes...

View full recipe on www.karmanuts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karmanuts.com.

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Ingredients

1 heaping cup Medjool dates (about 12), soaked in hot water for 2 minutes to soften
2 c. Karma Nuts Sea Salt Cashews
1 c. gluten-free rolled oats
2 Tbsp. unsweetened cocoa powder
2 1/2 Tbsp. coconut oil, melted and cooled
2 Tbsp. pure maple syrup
1/2 tsp. vanilla extract
1 lb. vegan dark chocolate, chopped (60-70% cocoa)
1 (14-oz.) can full fat coconut milk, CREAM ONLY (refrigerated overnight)
1 (14-oz.) can full fat coconut milk, shaken
1 tsp. vanilla extract
Zest of 2 oranges