Vegan Choc Ganache Tarts with Berry Compote
An easy and mouthwatering plant based and vegan friendly tart, with a gluten free crust and rich dark chocolate ganache filling served with berry compote.
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Cooking tools:
- Food processor
- Tart pan
- Kitchen scale
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Whisk
- Spatula
- Mixing bowl
Ingredients
- 1 cup chashews
- 1 cup desiccated coconut
- 3 tablespoons cocoa powder
- 1/2 cup coconut oil
- 1 teaspoon vanilla essence
- 1 tablespoon maple syrup
- 3/4 cups coconut cream
- 200 gr vegan dark chocolate
- 1 cup raspberries
- 1 cup frozen blackberries
- 1/3 cup brown sugar
- 1/3 cup water
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