Crispy Fried Pork Chops with Chunky Pear Chutney Recipe | Food Network UK

Ingredients

• Vegetable fat, for frying
• 8 pork chops, bone-in, 1cm thick
• Salt and freshly ground black pepper, for seasoning, plus 1/2 tbsp pepper
• 2 eggs
• 1/4 tsp cayenne pepper
• 120g plain flour
• 60g cornflour
• Chunky Pear Chutney, recipe follows
• For the Chunky Pear Chutney
• 2 tbsp butter
• 3 Bartlett pears, peeled and cored, cut into 2cm pieces
• 120ml cider vinegar
• 100g raw cane sugar
• 1 tbsp water
• 75g golden raisins
• 1 jalapeno pepper, finely-chopped
• 1 (2.5cm) piece fresh ginger, finely-chopped
• 1/2 tsp pink peppercorns
• 1/2 tsp smoked paprika
• 1/2 tsp hot paprika
• 1/2 tsp allspice
• Salt