Pork chops with brandied cherry sauce Recipe | Food Network UK

Ingredients

• For the Pork chops
• 4 (4-cm thick) boneless pork chops
• Salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 large shallot, finely chopped
• 1 (425g) can whole black pitted cherries in natural juices, drained
• Splash of brandy
• 120ml chicken stock
• 30g butter, cut into pieces
• 15g butter, cut into small pieces
• For the Courgettes with walnuts
• 60g, chopped walnuts -- available in small pouches on baking aisle
• 3 medium courgettes, sliced into disks, 1? cm thick
• 1/2 tsp nutmeg, freshly grated or ground
• 3 tablespoons fresh mint leaves, finely chopped