Taste of Canada
Summertime is BBQ time, and we're celebrating grilling season with a fusion of Canadian produce and Italian cuisine.
Ingredients
- 800 g Canadian beef tenderloin
- 50ml canola oil
- ½ tsp sea salt
- ¼ tsp black pepper
- 60g salted butter
- 1kg white asparagus and green asparagus
- 100g Italian prosciutto (8 slices)
- ½ lemon
- 1kg ice cubes
- 2 nectarines, ripe
- 30ml Canadian maple syrup
- 30ml canola oil
- 1 tsp salt
- 80g fresh ricotta
- 15g fresh basil leaves (16 pieces)
- 40g Parmigiano Reggiano flakes, freshly grated
- 20ml balsamic glaze
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