Beef Tenderloin Steak Diane - Canadian Beef | Canada Beef

Ingredients

• 1 tbsp (15 mL) butter
• 1/2 lemon, cut into 3 wedges
• 2 small Beef Tenderloin Grilling Steaks, 1 inch (2.5 cm) thick (about 12 oz/375 g)
• 2 shallots or green onions, chopped
• 1 tbsp (15 mL) chopped fresh parsley
• 1 tbsp (15 mL) tomato paste
• 1 tbsp (15 mL) Worcestershire
• 1 tbsp (15 mL) steak sauce
• 1 tbsp (15 mL) sherry
• Salt and pepper
• ¼ cup (60 mL) cognac or brandy