Grilled Steak Bruschetta Salad | Reader's Digest Canada

Grilled Steak Bruschetta Salad | Reader's Digest Canada

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"Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening." —Devon Delaney, Princeton, New Jersey

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Ingredients

  • 1/2 pound beef tenderloin steaks (1 inch thick)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 slices Italian bread (1/2 inch thick)
  • 1 cup fresh arugula or fresh baby spinach
  • 1/3 cup jarred or prepared bruschetta topping
  • 1/3 cup blue cheese salad dressing

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