Puff pastry pie - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Puff pastry 0.2 kg
• Patissiere cream thickened with corn flour 0.2 l
• Anti-moisture sugar 0.01 kg
• Raspberry coulis 0.05 l
• Plain flour 0.04 kg
• Strong flour 0.04 kg
• Water 0.04 l
• Table salt 1.28 g
• Margarine puff pastry 0.08 kg
• Sterilised milk 0.2 l
• Eggs 1.0 ud
• Sugar 0.03 kg
• Creamed corn 0.018 kg
• Cinnamon stick 0.04 ud
• Water 0.013 l
• Confruti raspberry 0.038 kg