Classic Blue Cheese Dip | Emerils.com

Ingredients

• 1 cup sour cream
• 1/2 cup heavy cream
• 4 ounces cream cheese, at room temperature
• 1/4 cup finely chopped onions
• 1 tablespoon minced garlic
• 1 teaspoon hot sauce
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/4 cup finely chopped fresh parsley
• 8 ounces blue cheese, crumbled
• Fresh vegetables, such as celery and carrots cut into sticks, and cherry tomatoes