Caramel berry blend from Pimp My Rice: Over 100 inspirational rice recipes from around the world by

Name: Caramel berry blend from Pimp My Rice: Over 100 inspirational rice recipes from around the world by
Ingredients: 150 g/5½ oz/1½ cups strawberries, plus 3 halved strawberries, to garnish; 1 tsp lemon juice; 1½ tbsp demerara or muscovado/soft brown sugar; 2 tbsp caster/granulated sugar; 90 g/3¼ oz/½ cup Thai fragrant rice or short-grain rice soaked for 2–4 hours, rinsed and drained; 650 ml/22 fl oz/2¾ cups coconut milk; 150 g/5½ oz/heaped 1 cup raspberries, plus 6 whole raspberries, to garnish; a pinch of salt

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This is a berry-sweetened porridge made from a coconut-based congee. Congee is the beef tea of the East, the porridge version of motherly love. For many in the East, this blended congee has been th...

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Ingredients

150 g/5½ oz/1½ cups strawberries, plus 3 halved strawberries, to garnish
1 tsp lemon juice
1½ tbsp demerara or muscovado/soft brown sugar
2 tbsp caster/granulated sugar
90 g/3¼ oz/½ cup Thai fragrant rice or short-grain rice soaked for 2–4 hours, rinsed and drained
650 ml/22 fl oz/2¾ cups coconut milk
150 g/5½ oz/heaped 1 cup raspberries, plus 6 whole raspberries, to garnish
a pinch of salt