Quick Brown Rice Congee - Forks Over Knives

Ingredients

• 1 cup dried brown rice
• 1 14-oz. package extra-firm tofu, drained and cut into cubes
• 8 oz. sliced cremini mushrooms
• 3 cups mushroom or vegetable broth
• 1 tablespoons reduced-sodium soy sauce
• 3 slices fresh ginger root
• 2 cloves garlic, minced (2 tsp.)
• 2 scallions (green onions), thinly sliced
• Sesame seeds, for garnish