Ham & watercress salad with clementine dressing - Good Food Middle East

Ingredients

• 250g pouch ready-to-eat mixed grains
• 280g leftover ham, shredded or cut into chunks
• 100g bag watercress
• 1 small fennel bulb, thinly sliced
• 50g hazelnuts, toasted and roughly chopped
• small bunch parsley, roughly chopped
• 1½ tbsp dried cranberries, roughly chopped
• 2 tbsp extra virgin olive oil
• zest 1 clementine and juice of 2
• 2½ tsp Dijon mustard
• good drizzle of clear honey