Corning Beef at Home for Sandwiches | Just A Pinch Recipes
Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay...
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Cooking tools:
- Refrigerator
- Pot
- Measuring cup
- Measuring spoon
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 2 quart(s) water
- 1 cup(s) kosher salt
- 1/2 cup(s) brown sugar, lightly packed
- 1 stick(s) cinnamon, broken into several pieces
- 1 teaspoon(s) mustard seed
- 1 teaspoon(s) peppercorns, whole black
- 8 whole cloves
- 8 whole allspice
- 12 whole juniper berrries
- 2 bay leaves, crumbled
- 1/2 teaspoon(s) ginger powder
- 2 pound(s) ice
- 1 whole top round
- 1 small onion, quartered
- 1 large carrot, coarsely chopped
- 1 celery stalk, coarsely chopped
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