Home Corned Beef Recipe
Discover how to make delicious home corned beef using simple ingredients and traditional brining methods. Perfect for St. Patrick's Day or any hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Cooking tools:
- Stockpot
- Stove
- Refrigerator
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mortar and pestle
- Plastic wrap
- Colander
- Carving knife
- Fork
- Spoon
Ingredients
- 1 1/3 cups kosher salt
- 1/3 cup dark brown sugar
- 2 1/2 teaspoons pink salt (sodium nitrite), optional
- 4 cloves garlic, minced
- 2 tbs fresh ginger, minced
- 3 tbs pickling spice (below)
- 1 2.5-pound beef brisket or chuck roast
- 5 quarts waterPickling Spice-
- 1/2 tbs black peppercorns
- 1/2 tbs white peppercorns
- 1 tbs allspice berries
- 1 tbs juniper berries
- 1 tbs brown mustard seeds
- 1 tbs coriander seeds
- 1 tbs hot red chili flakes
- 1 tsp whole, crushed nutmeg
- 1 cinnamon stick, broken
- 5 star anise crumbled
- 4 bay leaves crumbled Dinner-
- 2 onions, quartered
- 4 carrots (or parsnips), 2 inch chunks
- 4 potatoes, quartered
- 1 head cabbage, quartered
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