Three-bean broth with butternut-and-sage cappelletti and parmesan wafers | Woolworths TASTE

Ingredients

• 2 stalks celery, sliced
• 6 spring onions, chopped
• 140 g fine green beans, topped
• 400 g white butter beans, drained
• 400 g red kidney beans, drained
• 2 sprigs thyme
• 4 cups good-quality chicken stock
• 250 g butternut-and-sage cappelletti
• Maldon sea salt and freshly ground black pepper
• 100 g grated Parmesan
• a few leaves of fresh thyme
• 30 g fresh basil, ripped, for serving