Three-bean salad | Woolworths TASTE

Ingredients

• 2 1⁄2 T red wine vinegar
• 5 g parsley, finely chopped
• 2 t extra virgin olive oil
• sea salt and freshly ground black pepper, to taste
• 400 g can red kidney beans
• 400 g can borlotti beans
• 400 g can butter beans
• 400 g cannellini beans
• 125 g Woolworths buffalo mozzarella cheese
• 20 g anchovy fillets, shredded
• 1 red onion, thinly sliced
• 300 g Woolworths snacking vine tomatoes, halved
• 5 g mint, roughly torn