CORN & CILANTRO CHUTNEY CASSEROLE – nanilovestocook

Name: CORN & CILANTRO CHUTNEY CASSEROLE – nanilovestocook
Ingredients: 4 cups or 24 oz frozen corn (defrosted); 1 red pepper; ⅓ cup red pepper (diced); 2-3 red pepper sliced rings; 1 green pepper; ⅓ cup green pepper (diced); 2-3 green pepper sliced rings; ½ cup mozzarella cheese (shredded); ½ cup parmesan cheese (shredded); ⅓ cup breadcrumbs (optional); 2 cups milk; 2 tbsp flour; 2 tbsp butter; 2 tsp salt; ¼ tsp black pepper; ¼ tsp red chili powder; 1 cup cilantro; ½ cup coconut (grated); 2 green chilli; 2 garlic cloves; 1 tsp chana dal (roasted bengal gram) OR 1 tsp peanuts OR 3 cashews (to help bind the chutney) salt to taste

nanilovestocook.com

This recipe is for one of my signature dishes at dinner parties as it was a good Indianized Western dish that complemented traditional Indian dishes. I had writ

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Ingredients

4 cups or 24 oz frozen corn (defrosted)
1 red pepper
⅓ cup red pepper (diced)
2-3 red pepper sliced rings
1 green pepper
⅓ cup green pepper (diced)
2-3 green pepper sliced rings
½ cup mozzarella cheese (shredded)
½ cup parmesan cheese (shredded)
⅓ cup breadcrumbs (optional)
2 cups milk
2 tbsp flour
2 tbsp butter
2 tsp salt
¼ tsp black pepper
¼ tsp red chili powder
1 cup cilantro
½ cup coconut (grated)
2 green chilli
2 garlic cloves
1 tsp chana dal (roasted bengal gram) OR 1 tsp peanuts OR 3 cashews (to help bind the chutney) salt to taste