A Delicious, Hearty Chili Perfect for a Cold Evening
This spicy and flavorful Chicken and Corn Chili is an easy and hearty dinner that comes together in under an hour. It's the perfect dish to warm up with during a cold evening!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 jalapenos, seeded and diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 2 cups chicken broth
- 2 cups corn kernels
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can fire-roasted diced tomatoes
- 1 (4-ounce) can diced green chiles
- 1 pound chicken breasts, cooked and shredded
- Salt and pepper to taste
- Optional garnishes: sour cream, shredded cheese, diced avocado, cilantro, and jalapenos
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